You should drink coffee the way you enjoy it—whether that’s in the quiet of your kitchen or on a mountain trail—because great coffee isn’t just about taste, it’s about experience.

I’ve loved coffee for over 15 years. While working full-time as a financial advisor, I picked up a second job—unpaid—serving in a local café and roastery, just so I could learn from the inside out. That obsession eventually led me to judge national-level barista competitions. It’s been a long, journey from curiosity to deep knowledge, and I’m still learning every day.

Outdoor Coffee Compass is here to help you enjoy better coffee, anywhere.

I share honest reviews, practical brewing guides, and firsthand experiences to help you explore and improve your coffee rituals—whether you’re at home or outdoors. My goal is to keep things simple, clear, and actually useful.

Just real-world advice from someone who’s been where you are, still learning, still experimenting. If you’re curious about how to make your next cup better, this is your compass.